Discover the age-old art of sausage making with this rustic, homemade recipe. Using fresh meat and natural casings, this ...

Please advise me on the best way to cook this sausage which I have only ever eaten in tapas bars. Now I see that my local supermarket sells fresh chorizo - and I would love to try it in my own ...

Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings, to make stuffing. In a frying pan, on medium heat, fry the onion in the ...

To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat. You may need to buy gluten-free sausages and remove the meat from their cases. To make this recipe vegetarian ...

The best way to cook sausages is in the oven, and it’s super easy to do (and better than the air ... be adapted by the recipe - whether it’s pork, chicken, or vegetarian alternatives.

The finest quality Chorizo sausage has a course grain and a mild ... You could also use them to pep up a milder casserole of pork or chicken, and I am convinced that you can put big chunks of ...