Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet's most exuberantly hued root.

Pickling beets preserves all the health benefits of beets in a convenient form. They provide a low-fat source of energy with valuable nutrients and fiber. The health benefits of beets include ...

A number of studies have shown that beets can lower blood pressure. How effective they are can vary with how they are prepared and eaten, in accordance with the DASH diet.

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

Well-seasoned pickled vegetables are extremely popular in Greece and Turkey. This version also takes hints from Pennsylvania Dutch traditions. It's best to make the beets at least a couple of days ...

Not only will you find red beets at the farmers’ markets, but you will also see gold and some striped varieties as well. Its origins are thought to hail from Europe, Africa, and the Middle East. Beets ...

Bright pink, tangy, and ready in days rather than weeks, these pickled turnips get their naturally vivid color from beets–no dye or sugar needed. These simple Middle Eastern-style refrigerator pickles ...

Join an Azerbaijani family as they prepare a large glass jar of homemade pickled cabbage for winter. Fresh cabbage, beets, ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. If you’re the kind of person who finishes a jar of pickles and finds ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Red and golden pickled beets, cherry tomatoes, red onion, and feta cheese rest on a bed ...