Hibiscus and green tea, both celebrated for their health benefits, offer unique advantages. Green tea, rich in catechins, ...

This flower outperforms expensive wellness shots with proven blood pressure, weight loss, and antioxidant benefits at a ...

Hibiscus plants give us more than lovely flowers. They make a lovely, bright tea and add a complementary flavor to many recipes. Hibiscus holds an honored place in some Hindu rituals, and some ...

the flower is also used in sauces, jams, salads and even stews. What makes hibiscus tea so special? It boasts high levels of the antioxidant plant pigment known as anthocyanins, which gives the ...

Hibiscus tea is made from dried calyces, a collection of edible sepals (the outermost part of the flower that covers the petals before they bloom), says Routhenstein. The tea, which is popular in ...

Red foods and drinks are commonplace at Juneteenth celebrations, and this refreshing, ruby-hued floral tea that's rich in ...

If you’re looking for a flavorful, caffeine-free way to stay hydrated, hibiscus tea is a top pick among dietitians. It’s ...

These herbal teas are actually infusions of herbs, plants, spices or flowers that add flavour and many health benefits to your cup of tea. Looking for a world beyond green tea? Explore these ...

All products featured on Glamour are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Is the answer ...

To elevate your mocktails with tartness, use hibiscus tea. Stemming from the dried petals or calyx of the hibiscus flower, hibiscus tea is a little sour, sweet, and overtly tropical. The flavor is ...