Wednesday, April 29, East Point Farmers Market, East Point. 4 – 7 p.m. Now weekly. http://www.downtowneastpoint.com/eastpointfarmersmarket/ Farmer Christopher ...

Food expert Campbell Mickel, co-owner of the newly awarded Bib Gourmand restaurant Merienda in Edinburgh, tells us what inspired him to grow his own Micro Herbs ... or salads. Pea shoots - Pea ...

You won’t be smoking what it grows but you will be eating the freshest herbs and micro-greens ever ... arugula and wheat grass. “Pea tendrils are one of my favourites. They grow in two ...

But there's something so springy and life-affirming about opening up a fresh, crisp pod and sliding out the brilliantly green, tender peas with your thumbs. From studding herb-packed sauces to ...

What’s in season: A sure sign that peas are soon to follow, delicate pea shoots and curly tendrils are showing up in markets. The fragile greens and leaves, harvested from the uppermost part of ...

Tender braised lamb shanks are served with a fresh herb salad featuring pea tendrils, sugar snap peas, and mint along with perilla and nasturtium leaves for a dish that sings the song of springtime.

“But my favorite trick is to char them on high heat, then blend them into a silky soup with fresh herbs ... show off peas’ natural sweetness,” he notes. Even pea tendrils get star ...

It's gotten to the point where some purveyors call the true pea shoots pea tendrils. And according to an expert, the Chinese, who are fond of these tender vegetables, have taken to calling the ...

Pea shoots, a newer ingredient showing up in farmers’ markets across America, have long been prominent in other cultures, such as Asian cuisine. With tendrils in the shape of curly-cues and ...