Lamb shoulder blade chops are used for this dinner. They're topped with a savory crust. Make them for Easter weekend or anytime you want a quick, easy special dinner. The Tomato Mint Couscous is made ...
1. Combine minced fresh herbs in small bowl. 2. In another small bowl, whisk together cumin, kosher salt, black pepper, brown sugar and pecan meal. Stir in herbs until evenly distributed. 3. Lay lamb ...
Lamb shoulder blade chops are used for this dinner. They’re topped with a savory crust. Make them for Easter weekend or anytime you want a quick, easy special dinner. The Tomato Mint Couscous is made ...
As Aired On March 27, 2015Recipe Courtesy of Chef Tony MarciHerb Crusted Lamb ChopsIngredients:1 tablespoon finely chopped fresh mint1 1/2 teaspoons minced fresh rosemary1/2 teaspoon salt1/4 teaspoon ...
We all know that preparing a holiday meal can be a stressful endeavor. But unless your immediate family numbers in the double digits, it needn’t be. This rack-of-lamb dinner can be doubled or tripled ...
Spring is here, a season of renewal and rebirth. It’s no coincidence, then, that Easter falls during this time of year. Steeped in history and symbolism, Easter traditions weave a beautiful tapestry ...
Lamb shoulder blade chops are used for this dinner. They’re topped with a savory crust. Make them for Easter weekend or anytime you want a quick, easy special dinner. The Tomato Mint Couscous is made ...
1. Finely mince the fresh herbs together. 2. In a small bowl, whisk together the cumin, kosher salt, black pepper, brown sugar and pecan meal. Stir in herbs until evenly distributed. 3. Lay chops out ...
Lamb shoulder blade chops are used for this dinner. They’re topped with a savory crust. Make them for Easter weekend or anytime you want a quick, easy special dinner. The Tomato Mint Couscous is made ...
Lamb shoulder blade chops are used for this dinner. They’re topped with a savory crust. Make them for Easter weekend or anytime you want a quick, easy special dinner. The Tomato Mint Couscous is made ...