Casa Artusi honors Pellegrino Artusi, one of Forlimpopoli’s most famous citizens. He wrote the first cookbook for home cooks ...

Pellegrino Artusi was a well-to-do Florentine who revered progress and the scientific method, but cooking was his passion. In 1891, at age 71, he self-published a cookbook (no publisher would take ...

L’Artusi, one of the most popular Italian restaurants in the West Village, is quietly expanding its footprint in downtown Manhattan with two openings slated for August. B’Artusi, located at ...

The wait at Artusi on Sundays and Mondays can be taxing; the line stretches outside sometimes. You would think that on such slow business nights, when people have their choice of any table in any ...

And then there’s the news about Artusi, the Italian aperitivo bar that will live on the corner of 14th and Pine. Stratton says Artusi’s bar program, “is an extension of what we do at Spinasse, ...

but with Artusi, it’s just welcomed its latest contender for the top. The vibe A restaurant in a theatre down an alleyway full of sex shops. Hello, Soho! The food Hearty Italian food with plenty ...

This recipe is reprinted from Pellegrino Artusi's cookbook, Science in the Kitchen and the Art of Eating Well (1891). When I learned to make this dish at the Casa Artusi cooking school ...

The Watering Hole: Artusi, 1535 14th Ave., 251-7673, CAPITOL HILL The Atmosphere: This clean, minimalist space stands in direct contrast to the adjoining Spinasse. The delicate, paper-like ...