After nearly a decade in business, Hash Kitchen’s north Scottsdale location at 14838 N Frank Lloyd Wright Boulevard will serve its final brunch at the end of May. The eatery opened in 2016 as ...

PHOENIX — Arizona’s Hash Kitchen, a brunch restaurant concept, announced it is continuing its national expansion by adding six restaurants set to open in three states by the end of 2025.

PEORIA — Joey and Cristina Maggiore are getting ready to open their sixth location of Hash Kitchen in the Valley! The newest location of their brunch restaurant concept will open in Peoria near ...

Chef Joey Maggiore is all about taking everyone’s favorite weekend meal to the most entertaining places at his wildly popular Hash Kitchen restaurants in the greater Phoenix area and beyond.

Hash Kitchen and The Sicilian Butcher, two splashy Arizona-based restaurants from chef Joey Maggiore, will debut in Fort Worth near Alliance Airport this spring. Hash Kitchen, a brunch spot known ...

In the 23 years since Kitchen Confidential was published, however, brunch-specific restaurants have turned this mid-morning meal into a trendy concept, which makes me think the meal is up for a ...

Before its first San Antonio location has even opened, Hash Kitchen is already planning a second spot for the Alamo City. The brunch concept that bills itself as the home of the original bloody ...

Weekend brunch at Hash Kitchen, new at 3240 Tracewood Way, is like eating pancakes inside a video game at 9 a.m. It’s as loud as any restaurant you’ve ever seen. At least, before sundown.

The self-described “Brunch King” — which is also the title of his recently published cookbook — is bringing his all-day brunch restaurant Hash Kitchen to Pearland, 9250 Broadway ...

Hash Kitchen and The Sicilian Butcher, two restaurant concepts from Arizona-based Maggiore Group, are coming to Fort Worth.(Courtesy of The Sicilian Butcher) Two “experiential dining ...

Weekend brunch at Hash Kitchen, new at 3240 Tracewood Way, is like eating pancakes inside a video game at 9 a.m. It’s as loud as any restaurant you’ve ever seen. At least, before sundown.