Food & Wine's Justin Chapple makes his next-level nachos with sausage, tangy pickled vegetables, and fried eggs. They're perfect all-day nachos. Justin Chapple is a chef, recipe developer, food ...

Spread over tray and roast, basting 3 times with cooking juices, for 20-25 minutes or until sausages are cooked through. Scatter over pickled cucumber and dill to serve.