We don't hear much about Hakka cuisine, or, for that matter, the Hakka people in general. But in her new book, Bay Area food expert Linda Lau Anusasananann has set out to change that, exploring her ...

Notwithstanding current political frigidity, India and China have long been partners in trade. Way back in 1780, a Chinese gentleman called Yang Daijang (called Atchew by the British) was allotted a ...

In days past, they were treated as outsiders by the societies they lived in. Today, their food and gastronomy are firmly on the map of Chinese culinary culture. They are Hakka – a word that means ...

India’s Chinese community was established during British colonial rule in the 1800s when Chinese people were invited to set up sugar plantations in the country. The community grew, with many of its ...

Hakka Cuisine offers New Yorkers an enticing taste of dishes from a Chinese people who’ve held close to their culture as they’ve migrated around the world. By Pete Wells When you make a reservation at ...

Located in the northeast of Guangdong province, Meizhou is known as the unofficial capital of Hakka culture. Hakka is a nomadic branch of the Han ethnic group. They used to live in northern China and ...