This blog post was written by independent producer Christopher Johnson. The following story was produced in conjunction with KCRW’s Independent Producer Project. If they offer it at all, most Indian ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. My grandmother left Guyana for New York in 1981 in search of better economic opportunities and safety.

Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. Queens has one of the largest Guyanese ...

Join me for a Guyanese food tour in Georgetown, Guyana! I start the morning at Sunny & Sweetie Roti Shop, tasting saltfish and bake, pachownie (curried sheep belly), fish choka, baigan choka, and ...