After digging the rest of the bologna out of the grinder with a knife, bamboo skewer or maybe a spare chopstick, dump the ground bologna into the mixing bowl. Finely-chop the sweet pickles till ...

The rise of bologna sandwiches in America Like many culinary ... while Southern Ohioans prefer the more finely ground ring bologna. "It’s like we live on a bologna line," he says.

For many of us, nothing is more classic than a bologna sandwich. Whether you like to keep it simple with soft white bread and a slice of American cheese or experiment with grown-up gourmet bologna ...

For Kent Rollins, a fried bologna sandwich is just as good as a steak ... honey Dijon mustard, coarse ground pepper, garlic and Worcestershire sauce. Mix well. 4. Preheat the smoker to 225 ...

A fried bologna (c'mon, we know it's pronounced baloney, no matter how it's spelled) sandwich occupies that delicious middle ground between sentimental Southern comfort food and charming throwback ...

A fried bologna (we know how to pronounce it, no matter how we spell it) sandwich occupies that delicious middle ground between sentimental Southern comfort food and charming throwback party fare.

At such a critical moment in US history, we need reporters on the ground. Your donation allows ... An enormous Lebanon bologna sandwich billed as one of the world's largest has been unveiled ...