This Grilled Shrimp, Corn & Avocado Bowl is a quick and flavor-packed meal that makes a perfect summer lunch or light dinner.

12. Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp This shrimp recipe — with its peas, asparagus, and mascarpone — marries the best of spring and summer flavors.

Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial ... the Everything Cookbook podcast. Grilled shrimp is a great building block for ...

1. In a bowl large enough to hold all the ingredients, stir the mayonnaise, lemon juice, and mustard to blend them. Stir in ...

In this recipe from Hawaiian chef Sheldon Simeon, shrimp are marinated in a mixture of Italian dressing, mayonnaise, calamansi juice, and salt, then grilled and tossed in roasted garlic butter.

Cookbook author Serena Wolf joined "GMA" on Saturday to share her recipes ... until the shrimp are pink and opaque throughout (do not overcook them!). 9, Roughly chop the grilled zucchini.

Ever wonder why grilling and Father’s Day go hand in hand? Maybe it’s the chance to spend quality time outdoors with family.

shared a great grilled option, plus a salad that's a perfect use for any leftover pita bread and an easy no-bake dessert. Check out his full recipes below. Serves 4 "If you've ever had panzanella ...

This recipe was inspired by a raw salad comprised ... Simply assemble the salad base and place the hot grilled shrimp on the zoodles. The heat will ever-so-slightly wilt the zoodles and tomatoes.