Basia Piechoczek of Polish pop-up Beksa Lala shared her recipe for a grilled kielbasa and sauerkraut roll, using Andy's Deli sausage from Grand Polish Bakery in Lawrenceville, a type of smoked and ...

Preparation. Step 1. Prepare a grill for medium-high heat. Toss onion, bell peppers, and scallions with oil on a rimmed baking sheet; season with salt and black pepper.

Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one half of the grill, and grill kielbasa until lightly browned and ...

Chef notes. Growing up in our house, we always called it “kabasi.” It wasn’t until I was older I learned how to say it correctly. My mom served it with mac and cheese and some apple sauce.

Easy Summer Recipes: Here’s a collection of 100 of our easiest, dreamiest summer recipes that will make you and your loved ones happy and your kitchen cool, but leave plenty of time for you to ...

Grill one 12-oz. kielbasa, quartered crosswise, then halved lengthwise, turning halfway through, until charred in spots, about 10 minutes. Transfer to same platter. Step 4 ...