Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis ...

Green amaranth or cholee is one such leafy vegetable that can be easily spotted in your local sabji mandis. The earthy, herby zing of the leaves is often deemed an acquired taste, but when you ...

For ease, Andy browns the kuku sabzi on just one side. “The top part is finished under the broiler,” he explains, to help it retain its bold green color. Use a nonstick frying pan or cast ...

Okra, whole and ground spices, onions, and tomatoes are the main ingredients in this healthful cuisine bhindi sabzi. The ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is ...

Building a balanced thali for someone managing diabetes doesn’t have to mean tasteless meals. With the right sabzi choices, ...

The almond butter in Priya Krishna’s clever new sabzi makes for an almost tempura-like coating. By The New York Times Cooking You can never have too many green bean or broccoli recipes.

Leafy green vegetables are among the healthiest food ... In India, we traditionally eat them in the form of sabzi (vegetable) preparations too. But there are also other ways to include them ...

The herb sauce is as green as an Irish pasture ... While the meatballs are cooking, blend the sabzi in a blender or food processor until a fairly smooth pesto forms. Taste and add salt as needed.

He goes on to list everything from green mangoes and bananas to jackfruit and even pumpkin flowers, all of which are relished before they have had a chance to ripen. “When it is a flower, you can make ...