To make a dish visually appealing and flavourful, it’s important to use foods with contrasting colours, textures and tastes that work well together. I believe I’ve achieved that goal with today’s ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

Green peas puree: 1. Cook the green peas in salt water and allow to boil for 5 minutes. As soon as they come out, place in ice water. This will help the peas keep their green color. 2. Chop the mint ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...