For meat to get the grass-fed label listed on its packaging, a branch within the USDA called FSIS must approve the product. Farmers and producers who want the label have to go through a third ...

If you thought “grass-fed beef” meant your steak dinner was frolicking in a meadow before it was prepared, you are in for a shock. Despite what you might think, grass-fed means exactly what it ...

Terms that appear on labels such as "grass-fed" and "free-range," which are voluntary marketing claims, must now be approved by the Food Safety and Inspection Service before being put on a label.

Grass-fed cattle are slower to put on fat, so they are typically butchered, or “finished off” between 24 and 30 months, while grain-fed cattle are butchered at 14 to 16 months of age.

In this scenario, FSIS will provide a breakdown of the diet (i.e., “Made from cows fed 80% grass and 20% corn.”) on a beef product versus the 100% grass-fed label. Third-Party Certification vm ...

Lidl is launching its first private-label meat line, Butcher's Specialty. The lineup, which is mostly sourced in the United States, includes organic beef and grass-fed beef, antibiotic-free ...

Organic, all natural, antibiotic-free, grass-fed and more are marketing terms used on packaged meat labels, but which really pay off in nutritional and health benefits? This guide explains what ...

But if you are looking for grass-fed beef, either find some with the true USDA verification label of 100% grass-fed, or stick ...