Earlier studies have already suggested that grapevine characteristics such as flowering and grape sugar ripeness may be linked to climatic changes. But so far, the microbes that ferment grapes ...

It’s not a wine and it’s not a whisky, according to Starward’s Head Distiller, Carlie Dyer the new Co-Ferment is the perfect ...

Only after this final pressing is the juice allowed to fully ferment into what will eventually become wine. Wait, "juice?" Isn't that just grape juice again? Technically yes -- at this point ...

A custom winery makes no wine of its own. Instead it provides all the equipment for others to crush grapes, ferment the juice and age and bottle the results. “It gives smaller growers an option ...

As wine lovers look for alternatives to French rosé, American wineries are producing pinks of real distinction. Here, the ...

A dentist from New Jersey of the Wesleyan Methodist faith wanted a grape juice to use during Communion that would not ferment into alcohol. He adapted Louis Pasteur’s eponymous method ...

BRIAN KENNY: Somewhere in the Caucasus, around 6,000 BC, someone discovered grapes fermenting in a jar and for some unfathomable reason, decided to taste it. And thank God they did because this is ...