Some of the world's most iconic wines are blends of multiple grapes, but the story goes deeper than that. Here's what to expect from each. freemixer / Getty Images Every bottle of wine falls into ...

Rosé wine hardly needs a marketing push these days. Once overlooked or dismissed, rosé has firmly earned its place on picnic ...

Typically produced from grapes native to a particular place, red blends of this kind have been made for hundreds of years. And as I found in my recent tasting, they’re often delicious and very ...

The red blend in particular has become a popular choice among wine lovers. These wines are typically easy-drinking and balanced, with each grape contributing an important element — like body ...

I know Marietta best for its Old Vine Red, a zinfandel-dominant blend of grapes and different vintages that’s always a great value for around $15. This zinfandel, with a little petite sirah and ...

Despite being called Champagne grapes, they have nothing to do with the famed French sparkling wine region nor are they used in the making of Champagne (which blends Chardonnay, Pinot Noir ...

Andy Brennan, of the superb Aaron Burr Cidery in Wurtsboro, N.Y., makes a wonderfully refreshing blend he calls Appinette by fermenting together farmed apples and traminette, a hybrid wine grape.

The goal is to find heat-tolerant grapes that blend well with cabernet, potentially making up for the flavors that cabernet could lack when temperatures get even hotter. While many bottles labeled ...

In a varietal bottle, only one grape variety is used to make the wine, whereas blends incorporate two or more different grape varieties. Certain regions and appellations are synonymous with ...