Gordon Ramsay has shared his step-by-step guide to making the perfect steak at home, and there's one key stage that many ...

In a Cooking with Gordon video for Hexclad Cookware, Ramsay emphasizes how cooking your steak from cold is a big no-no.

Celebrity chef Gordon Ramsay has shared his secrets to crafting the perfect steak, leaving fans extremely grateful. In a ...

Gordon Ramsay has very strong opinions in the kitchen. If you want to impress him with a steak, here is the cut of beef ...

You should season it generously as it waits with more salt than you’d think, the expert added – after all, he explains, “we lose 30% of the seasoning, especially in the searing.” ...

Gordon Ramsay has shared his top tips for cooking the perfect steak, ... While using chicken stock for steak might seem unusual, Ramsay explained that he prefers it for its "delicate natural flavor".

Once the steak has a good sear on top, Ramsay suggests going back to lightly season it again with fresh salt and pepper, followed by a dash of oil. Next, Ramsay advises turning down the heat and ...

We may receive a commission on purchases made from links. Celebrity chef and restauranteur Gordon Ramsay has plenty of cooking tips for achieving the perfect steak. Besides chef Ramsay's secret to ...

Once you’ve seared one side (this will take a different length of time according to your steak type and size), turn the gas up to heat the other, colder side faster; after all sides (including ...