The difference between spring ... wrappers and filling. In large nonstick skillet, heat 2 Tbs. oil over medium heat. In 3 to 4 batches, cook rolls seam-sides down, turning, until golden, 7 to ...

Take a spring roll wrapper ... or until golden brown and crispy. Remove the spring rolls with a Slotted Spoon and place them on a paper towel to drain excess oil. In a small bowl, mix together ...

Traditionally deep-fried, they can sometimes feel like an indulgence, but with the airfryer, you can achieve the same golden ...

Public television's award-winning chef Ming Tsai uses spring ... bowl, add noodles and carrots, season with salt and pepper, stir to combine. Let cool completely. Make rolls: Place a wrapper ...

turning the filling into this bountiful bowl and the wrappers into a crispy topper. There are countless possibilities for spring roll stuffing — here I went with saute of shredded napa cabbage ...

If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are ... fry frozen rolls until golden, about 2 minutes and ...

Public television's award-winning chef Ming Tsai uses spring ... bowl, add noodles and carrots, season with salt and pepper, stir to combine. Let cool completely. Make rolls: Place a wrapper ...