Finger millet, also famously known as ragi, is quickly gaining momentum as the go-to gluten-free substitute in baking ...

Best Allergy-Free Blend Better Batter Original Blend, Multipurpose Certified Gluten-Free Flour. Ideal for anyone baking for ...

Going gluten-free doesn’t mean sacrificing variety or flavor! There’s a whole world of delicious and... The post Top 10 ...

VANCOUVER, BC. — In support of its North American expansion, Eshbal Functional Food Inc., a maker of gluten-free and ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

All-purpose flour, Prueitt says, “has just enough gluten in it” to make things that require less of the protein, such as cookies, and others that require more, such as baguettes and bagels.

Gluten-free flour "1-to-1" gluten-free flours are a blend of gluten-free grains and seeds — Bob's Red Mill blend is a mix of sweet white rice and whole grain brown rice flours, potato starch ...

Whole grains also offer some gluten-free options, including corn, rice, millet, sorghum, amaranth, quinoa, teff and buckwheat. And whole grains stand out as a unique selling point in a competitive ...

Eating local is something a lot of folks strive to do. Whether it’s buying produce at a farmer’s market, meat from a nearby ...

We wanted to work with all of these grains that were naturally gluten-free: quinoa, millet, oats. Little by little, ... St. Paul’s Episcopal Church honors 175 years with pie baking contest.