How bad is gluten really? Here's why you should think twice before trying a gluten-free diet without a medical reason or ...

The gluten-free diet has become a fad, with many people opting for it, despite there being no medical need. The trend is so ...

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

People with gluten intolerance experience similar symptoms to coeliac disease. The difference is, after consuming gluten, ...

An experimental blood test can detect celiac disease, even when no gluten has been consumed, which may make the path to ...

Famous for growing easily in the hot and arid climates, fonio has been grown for thousands of years. Packed with essential ...

Patients have to eat gluten for weeks before the current coeliac disease test, even when it makes them ill, but Australian ...

A novel blood-based assay could transform coeliac disease diagnosis, particularly for patients already on a gluten-free diet.

How often do we hear lately that we are on a gluten free diet? But what is gluten? Gluten is a protein found in wheat, barley, and rye. Known for ...

Attendance for the inaugural local gluten-free festival last year "blew us out of the water," organizer Melissa Bennett said.