The best thing about any gluten-free flour mix is that you shouldn't need to change your baking style too much—just measure ...

Preheat your oven to 375 degrees F (190 degrees C) and line two baking sheets with parchment paper. In a medium bowl, whisk ...

Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour Bob's Red Mill If your favorite recipe calls for all-purpose flour and you’d like to make it gluten-free, look no further than Bob’s 1-to-1.

Baking Tips for Gluten-Free Recipes. Use a scale. I always advise this anyway—but for gluten-free baking it’s imperative. With gluten-free ingredients, there is a lot of variation in grind sizes.

When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten-free flours lack, making it easier to work with and less likely to crumble.

How to make gluten-free versions of your favorite baked goods. Gluten-free flour blends can do a lot, but they’re not appropriate for every recipe.

In a large mixing bowl, add gluten-free flour, salt, baking powder, cinnamon, and sugar. Mix thoroughly. In the same mixing bowl, add milk, egg, vanilla extract, and melted butter.

Meanwhile, whisk 2 cups (280 g) gluten-free flour blend with xanthan gum, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, 2 tsp. ground cinnamon, 1 tsp. baking powder, and 1 tsp. baking ...

When baking cakes with gluten-free flour, adding xanthan gum, to some extent, replaces the elastic qualities that gluten-free flours lack. This helps to reduce the risk of your cake crumbling and ...