Although there is no known standardization regarding which restaurants offer the dish, several such locations exist in the American South, a region where fried gizzards are a traditional food.

Technically, giblets are defined as the gizzard (the mechanical stomach of a bird), heart and liver of poultry. But the neck is often included alongside them, so it gets lumped into the term ...

Some people are very partial to the firm, bouncy texture of this muscular second stomach where food is broken down. In some Asian countries, cooks have to skin and clean the gizzards before cooking as ...

What it is: With a rich flavor similar to duck meat (though slightly gamier), gizzard is the secondary stomach in birds used to grind food before digestion. The texture is pleasantly springy when ...

The food kitchen known as “The Gizzard Store” will serve its last customers from 10 a.m. to 4 p.m. inside the Manor Food Mart #1 convenience store at Manor Road and Loyola Lane. That’s where ...

But the gizzard is something special. It's part of the digestive system, a muscular food-grinding organ that helps a bird such as a turkey to digest seeds and insects. It's also known as the ...

This year’s “Superhero”-themed Gizzard Fest has a roster of activities for attendees. The festival’s name capitalizes on the well-known ...

honey-gold sauce was also a great dipping sauce for those gizzards, by the way. Zeb’s is mainly a takeout spot, but, if you dine in and they have paper plates in stock, your food will be served ...

POTTERVILLE, Mich. (CBS DETROIT) - Potterville's annual Gizzard Fest kicked off on Thursday. The fried festival brings an often-overlooked snack front and center. "Back in the late 80s early 90s ...