Master Chef Hiroyuki Terada takes sushi to a whole new level with a colossal lobster and a jaw-dropping roll to match. Precision, size, and flavor collide in this unforgettable seafood spectacle.

On International Sushi Day today, we unwrap the many ways countries have added local flair to this Japanese classic.

Did you ever have one of those deep-fried, cream cheese-filled Green Flying Dragon Pheonix Rising From Lava rolls at your local millennial-owned sushi shop? You know, the ones that come with ...

The classic roll usually includes rice, seaweed, imitation crab, cucumber, and avocado, and I found it at Sam's Club, Giant, Whole Foods, ShopRite, and Wegmans. Here's how all the premade sushi ...

KNOXVILLE, Tenn. (WATE) — July 6 marks National Hand Roll Day, which celebrates a unique way to create and eat your favorite type of sushi. WireImage/Michael Kovac Hand Rolls were created over ...

A salmon roll inspired by "The Mandalorian" Wave ... like a giant 16-pound sushi donut, giant bento box and a giant sushi boat made entirely of sushi and topped with sushi. An earlier version ...

Have a giant appetite? California restaurants serve ... There, you can get the Monster Roll, a 6-pound sushi roll stuffed with salmon, crab, avocado, cream cheese and crispy shrimp chips.

First, the sushi is made behind the curtain, so to speak, with the conveyor belt coming out of the kitchen where the food is assembled out of sight. As the rolls and nigiri sushi and other items ...