Rich, creamy, and packing a mouthful of luscious textures, cheesecake is one dessert that ranks high for foodies with a sweet tooth. When the craving surfaces, Americans typically think of the dense ...

To make German cheesecake, you need a special type of cheese called quark. In his hometown of Weissenhorn, Germany, Rene Barth could find quark at any grocery store. Not in Orange County. When he ...

Perched on San Francisco’s waterfront, Waterbar is known for its bay views and stellar seafood, but its decadent desserts are every bit as irresistible. That’s thanks to pastry chef Erica Land, who ...

Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of ...

Q: My son made a German cheesecake recipe that uses ricotta cheese and has a graham cracker crumb crust on the bottom. He sprayed the muffin tin with cooking oil spray before baking, but the ...

The evolution of the cheesecake began with the Greeks, who, based on the first recorded mention, served it to athletes during the first Olympic games in 776 BCE on the Isle of Delos. Later, Romans ...