German Cheese Spaetzle (Käsespätzle) is a comforting dish made with soft, homemade spaetzle noodles layered with rich, melted cheese and topped with crispy caramelized onions. This cheesy and ...

Bring a large pot of salted water to a boil. In a medium bowl, beat the eggs with the milk, cottage cheese, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

We know, we know. It gets us every year, too: Oktoberfest creeping up like this in September. We've not even had time to get our lederhosen back from the dry cleaners. It has been more than a ...

Ingredients: 1 cup flour. 1 tsp nutmeg. salt pepper to taste. 2 eggs. 1/4 cup milk. Directions: Mix together dry ingredients. Make a well and add the liquid ingredients. With a wooden spoon mix ...

Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved German ...

There is no doubt that schnitzel and Spätzle are the best German comfort foods, and Milwaukee Chef Joe Mench is here to share ...

Gattis co-owns the shop, which has been in the works for several years, with Arlington resident Brian Lu. The two men have co-owned Bakehaus, a bakery and café, next door at 442 Common St.It ...

The true secret to kaese spaetzle's greatness – and what sets it apart from its Italian and American brethren – is the use of German cheeses known as "Bergkaese", aged alpine cheeses that have ...

Maria and Eva Konecsny’s German mac’n’cheese Serves 4 Preparation time: 20 minutes Cooking time: 50 minutes. ... Add a layer of cheese and continue until all the spaetzle are made and the cheese is ...