Galatoire's at lunch on the Friday before Mardi Gras (this year, Feb. 17) is a coveted culinary celebration that is so in demand, the spots are auctioned to raise funds for charitable ...

Before the first tables are seated for a Friday lunch at Galatoire’s, before the Sazeracs materialize, the hot French bread is cracked open or the oysters en brochette appear, gambits to get ...

Since then, Friday lunch has been as requisite for New Orleanians as Mass on Sunday, and every bit as restorative. Until Galatoire's started taking reservations a few years ago for the handsome ...

Galatoire's: Biography of a Bistro. They join NPR's Debbie Elliott for a Friday lunch dining experience, and share recipes from the storied restaurant below: Sponsor Message The line for a lunch ...

‘Jazz Fest in a restaurant’ For loyalists, the Friday-before-Mardi Gras lunch at Galatoire’s is an event on par with any of the city’s most revered. “It’s like Jazz Fest in a restaurant,” LaRose said.

Chefs at Galatoire’s are stewards of a particular New Orleans tradition and for the past seven years that job has been in the hands of Michael Sichel. Now Sichel says he’s ready to carry that ...

NEW ORLEANS (WVUE) - Two of Carnival’s biggest celebrities were treated to a lunch fit for royalty Friday ... of Barkus royalty – were presented at Galatoires. The splendid queen is a ...

Galatoire's, the French Quarter old-liner established in 1905, is most famous for its Friday lunch, where the city's business elite jumpstarts the weekend over a Sazerac and shrimp remoulade.

NEW ORLEANS (WGNO) — It was a barking good time at Galatoire’s Friday morning, Feb. 21, at the traditional lunch for the Krewe of Barkus. It was only fit to have some very special pups who ...

NEW ORLEANS — Galatoire’s Restaurant raised $40,200 Monday during its annual seat auction for the Friday lunch before Christmas. All proceeds benefit The Louisiana Children’s Museum’s mental health ...