At Va Bene Caffe, the vibe is bright, yellow and quaint. The front of the restaurant is portioned off into an enclosed solarium facing the lake. There was a 35-minute wait, but that was A-OK because ...

So we're gonna give you *** little lesson on how we do our uh food of demari. So fruit to me is like almost like seafood. They come with lobster tail, lobster beans, shrimp and some octopus. So we got ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Frutti Di Mare. 1. Fill a medium sized sauce pot with water, add 2 tbs of salt and bring to a boil.

Executive chef Mario Ladron of Garozzo's Ristorante provided his delicious recipe for Linguine Frutti Di Mare. Garozzo's Ristorante is one of several eateries hosting Restaurant Week, which runs Jan.

1. Bring a gallon of well-salted water to a boil then add rice. Cook for about 15 minutes (as though it were pasta), until al dente. Drain and spread rice on a platter or baking tray to cool. 2. Make ...

Upstairs, in the convivial, bright-lit dining room of Parisi, the tables are littered with irresistible airy pizzas and housemade pastas, frilly salads and hearty sandwiches, and there’s not an empty ...

Chef Feker joins Real Milwaukee to prepare Frutti Di Mare. Ingredients • 1/3 cup white wine • 1/2 lb PEI mussels • 1 lb medium-size shrimp, deveined • 1/2 lb of bay scallops cleaned (dry pack ...

Matteo’s is the kind of upscale Italian-American restaurant that’s as common as Botoxed foreheads and lipo-ed thighs in its tony Boca Raton neighborhood. The menu doesn’t plow any new culinary ground, ...

Più casi di virus HAV a Napoli e nel resto della Campania, al via il monitoraggio straordinario della Regione Campania sui ...

2 tbsp. olive oil2 tbsp. pancetta2 tbsp. chopped garlic2 oz. chopped fennel8 large scallops12 large shrimp2 lbs cod (cut in cubes)14 ea. mussels1 cup fennel stock (or chicken stock)1 cup white wine2 ...