Ethylene response factor (ERF) transcription factors play ... approaches for altering transcriptional regulation to improve fruit quality and pathogen resistance. According to the researchers ...

Any of these factors alone or in combination can prevent fruit set or cause flowers not to develop and fruit to drop prematurely. Growers do have some control over most of these factors.

with its biosynthesis being a focal point of agricultural research due to its impact on fruit quality and shelf life. Transcription factors(TFs), such as MADS and NAC, can regulate ACC synthase ...

pollen and crop varieties influence fruit quality when it comes to the nutritional, sensory and commercial value of crops. Pollinators influence the quality of crops through their movement ...

Now, researchers from Princeton University and Microsoft Research have developed a fast and accurate way to determine fruit quality, piece by piece, using high-frequency wireless technology. The new ...

Previous research has found that poor diet contributes to nearly half of deaths from cardiovascular disease in the U.S., with a lack of fruit being a major factor ... in quality, and can be ...

Their findings revealed that MeJA accelerates sugar accumulation and increases the sugar-acid ratio in fully ripe loquats, significantly enhancing fruit quality. This study also delved into the ...