Alison Alexander says she started making this cake in 1983, and it's become her "go-to" recipe when she needs to bring a plate but is short on time. She's taught six-year-olds to make it, and says it ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...

Instructions: Heat oven to 350 degrees. Sprinkle sugar in a 9-inch round cake pan and place it on stovetop over medium heat. Using oven mitts, caramelize the sugar by shaking the pan occasionally ...

When Washington cook Rossana Aspite Grimm couldn't find fresh passion fruit, she went looking for a good passion fruit concentrate instead: "I like seeing the seeds in the flan when you cut into it, ...

You will love these summer fruit cakes as they’re the kind of bakes that make the most of the season. Nothing too heavy, nothing too complicated, just great cakes that feel right when the weather’s ...

This show stopper is not only chocolate cake, but cake topped with flan and drizzled with caramel sauce. And, best of all, it all happens in the same pan. This impressive dessert is actually easy to ...

If there is one dessert that we can have any time, any day - it has to be cake. Whether you enjoy it with tea or simply bite into a slice by itself, there's no denying that it is irresistible. While ...

Half chocolate cake, half flan, all covered in caramel. Does it get any better? This fun little cake is easy and fun to make, and definately a way to change up the same cake and frosting routine. You ...