Dear Pat: My family and I had dinner at Il Sogno a while back and enjoyed one of the best things we've ever eaten. They served an appetizer consisting of a bed of creamy polenta topped with pulled ...

If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to wheat-based dishes. The cornmeal staple from northern Italy brings a great ...

Trade the usual spaghetti for polenta and you’re left with a meal that’s elegant enough to serve to company, yet still kid-friendly (and simple) enough to make on a weeknight. Go ahead and use jarred ...

There's no denying that a burger is an incredibly versatile sandwich, and part of that is due to the variety of things you can top it with. For one, you could go the classic American route and top a ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This ...

Polenta, that mild-in-flavor cornmeal that hails from Italy, hasn’t yet experienced the universal acceptance of other starchy sides such as mashed potatoes. So if you’re wondering if you should just ...

The vestiges of Anthony Spina’s Italian American childhood, spent largely in New Jersey, are all over the 25-year-old chef’s first restaurant. That would be Small Fry, a tiny slip of a room at Atlanta ...