The Nashville chef first encountered the French-style pastry while opening ... style herbed cheese into a cozy den of puff pastry. For the opening menu of New York City’s Time and Tide, Danny ...

The Nashville chef first encountered the French-style pastry while opening The Continental ... Across the country, pithiviers are having a moment on restaurant menus. They’re taking on novel ...

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate.