There is a country where people routinely eat butter, full-fat cheese, rich cream sauces, and freshly baked baguettes - and still maintain some of the slimmest waistlines in the developed world.
Visitors book six months in advance, drive hundreds of miles, and plan entire trips around a single meal. Les Grands Buffets of Narbonne isn’t just a restaurant—it’s an all-you-can-eat pilgrimage.
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