If you have this vintage cookbook lying around, it could be worth a lot of money. Here's how to find out if that Julia Child cookbook is valuable.

Please don't sprinkle salt with a spoon.

In 1947 in the French city of Mulhouse, Alsace, a 15-year-old boy named André Soltner began his kitchen apprenticeship at the Hôtel du Parc, sparking what was to become one of the more storied and ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

A new cookbook celebrates Marseille, France's second-largest city. A new French cookbook explores Marseille as a cultural melting pot MARSEILLE, France — This colorful French port town exudes ...