Decades after World War II, when freeze-drying was first used to preserve blood plasma, the technology would play another role in the lives of enlisted servicepeople. Albany-based Oregon Freeze Dry, ...

Every week, Express-News Taste writer Paul Stephen cooks several recipes for his job — often creating his own in the process. Cooking with Paul chronicles what he learned each week from that process.

Fiber keeps you full, maintains digestive health, and helps to stabilize blood sugar, and there's one convenient freeze-dried ...

High-end chefs spend a lot of time figuring out how to get foods to taste their best. Are they seasoned correctly? Is there a balance between fat and acidity that makes you want more? Is there a way ...