This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Now, make the filling, simply by mixing the powdered sugar into the cream cheese ... Gently poke a little hold into the puff so your pastry tip can fill it up! Fill up your piping bag or zip ...

And because France invented a widely adopted ... pain au chocolat (chocolate croissants), puits d'amours (large puff pastries filled with vanilla cream and drizzled with caramel sauce) or crêpes ...