According to a dietician.

Stop eating these vegetables raw—exposure to heat can make some produce more nutritious.

Add Yahoo as a preferred source to see more of our stories on Google. The nutritional value in fruits and vegetables has been dropping for more than 70 years in some key nutrients. (Getty Images) ...

If you’re in a vegetable rut and tired of string beans, peas and carrots, it could be a good time to try some unusual but healthy vegetable picks this season. They can energize your dinner repertoire, ...

When it comes to eating fruits and vegetables for heart health, the choice of fruits and vegetables may be just as important as how many they eat, new research suggests. Health experts have long ...

Certain natural plant compounds can interfere with nutrient absorption or cause symptoms in sensitive people, but preparation, balance and diet diversity usually shift the equation toward benefit. For ...

Outbreaks of cyclospora, the “explosive diarrhea” parasite, are often linked to fresh produce, like lettuce. Which fruits and vegetables carry the lowest risk? Experts explain.

Although there are more than 1,000 vegetable species around the world, researchers warn that number is shrinking.

Last canning season, a frustrated reader told us he couldn’t find answers to the following questions: Does cooking vegetables remove nutrients? And are canned vegetables healthy for us? Here’s ...