Annual Program Honors Breakthrough Innovation Across Precision Agriculture, Farm Management, Crop Inputs, Post-Harvest ...

We won’t easily forget how we worried about food in the first days of the pandemic: empty shelves, scarce products, and widespread hoarding became an alarming reality around the world. While being ...

This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied toward making foods and diets more healthful. The workshop will also examine ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Food technology encompasses the science and engineering of processes for transforming raw agricultural materials into safe, nutritious and appealing products. From traditional methods such as ...