FORT KNOX, Ky. – U.S. Army dining facilities, also known as warrior restaurants or DFACs, provide an average of over 222,000 meals per day, worldwide. DFACs serve to supply the Army’s warfighters with ...

Extension educators offer face-to-face training to school food service professionals. Topics include increasing participation in school breakfast, managing food allergens, lowering sodium, reducing ...

School and daycare food service directors and workers who have been in their position for two years or less will receive online training on providing quality meals for children. The training by the ...

During fiscal year 2024, nearly 74,000 troops trained at Fort McCoy in a variety of venues, and through that whole year the Fort McCoy food-service team was there making sure those troops had all the ...