IFSA has launched its 2026 IFSA World Food Safety Guidelines, designed as a practical framework that unifies the association’s previously separate Guidelines and Implementation Guide to simplify and s ...

IFSA debuted its 2026 World Food Safety Guidelines at Global Expo in Dallas, alongside sessions on premium dining and AI in ...

The Codex Alimentarius Commission (CAC), a gathering of countries to set food safety and labeling standards, has a reputation for being a slow deliberative body focused more on international trade ...

The 2025 dietary guidelines have just been published and they include a bigger focus on including red meat and fat in the foods Americans eat. The guidelines, which will be in place through 2030, are ...

Listeria is the third-leading cause of death among bacterial foodborne pathogens in the U.S. and pregnant individuals bear a disproportionate share of that burden. Yet the scientific models used to ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent food borne illness during Fourth of ...