The rationing effort changed how much and what Americans ate. Roasts became a rarity. Soups and stews stretched out ...
Eighty years since the end of World War II, the British are recalling many battles fought on the path to victory. Yet one ...
When the U.S. entered World War II in December 1941, virtually every American became part of the war effort in some way. More than 16 million Americans served in the military, millions of civilians ...
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Could You Survive on British World War Two Rations?
In January 1940, the British government introduced food rationing. The scheme was designed to ensure fair shares for all at a time of national shortage. The Ministry of Food was responsible for ...
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Explaining WWII food rationing in the United States
Created by the U.S. government, this animated video breaks down how food rationing worked during World War II and how point ...
Sugar rationing during and after the second world war seems to have improved the health of people conceived in the UK at the time, cutting their risk of developing type 2 diabetes and high blood ...
Rationing could be a reality as populations grow and climate change bites. But would consumers support it and what would it mean for food manufacturers? Radical as it might sound, governments may be ...
Many a U.S. grocer and butcher, hog-tied by rationing red tape, sadly watched last week while good meat, butter and other foods spoiled in his store. This week the National Association of Retail ...
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