As a cut, ham is divided into two parts: the rump and the shank. The rump is higher up on a pig and typically fattier ... in a pan or on a grill. Want more food knowledge? Sign up to our free ...

It's certainly a deterrent for several parts of the otherwise popular pig. Pork snout looks and tastes ... restaurants to no-frills Southern soul food spots. They're intrinsic to much of the ...

Tariffs make it more complicated for Smithfield Foods , the biggest U.S. pork processor, to sell all parts of a pig, CEO ...