Researchers found mixtures of multiple additives may raise the risk of diabetes.

The FDA is urging the food industry to phase out artificial food dyes, including Red Dye No. 3, citing potential health risks ...

Health and Human Services Secretary Robert. F. Kennedy Jr. unveiled a plan on Tuesday to start phasing out eight synthetic ...

Some additives in ultraprocessed foods are known to be harmful to the body – but what about when these ingredients are combined? A new study, published in the journal PLOS Medicine, revealed ...

The relationship between food additives and diabetes risk gained substantial ... an avenue for intervention that could help millions avoid developing the condition. The research team noted that ...

These cause rapid spikes in blood sugar and insulin, which can worsen insulin resistance, a common issue in PCOD. Examples include white bread, pastries, and sugary snacks. High sugar intake can lead ...

meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ingredients from separating. However, clusters of additives often used by industry in ...

These food additives are used by manufacturers to boost flavor, texture, appearance, and shelf life. While many are naturally derived and individually tested for safety, recent research suggests that ...