Add Yahoo as a preferred source to see more of our stories on Google. You could house your hot dog in a basic store-bought bun (did you know there's actually an ideal bun type for every famous hot dog ...

Add Yahoo as a preferred source to see more of our stories on Google. This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, ...

Maybe only the croissant has suffered more indignities than focaccia. From the square forced into duty as some teetery-topped hamburger bun, to the simultaneously dry and oily fingers offered up as ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...