Mexican food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks ...

Food scientist Raquel Gomez developed wheat flour tortillas with probiotics that remain fresh for 30 days without ...

Mexican food can be simple or complex, and it's a delicious expression of the country's rich culture. Plus, if you're gluten-free, it's a great dinner option.

Some of the best Sonoran-style tortillas in the U.S. are being made far from the border, in a college town forty miles ...

Peering through a microscope, food scientist Raquel ... Although her tortilla is made from wheat flour -- a type eaten mainly in northern Mexico -- Gomez does not rule out using the same method ...

Food scientist Dr. Raquel Gomez prepares 'Super Tortillas' for ... Although her tortilla is made from wheat flour -- a type eaten mainly in northern Mexico -- Gomez does not rule out using the ...

(iStock / Getty Images) When Mexican food comes to mind ... Do you have a list of restaurants that have handmade tortillas (corn and/or flour)? I know a few, like Chuy’s, Gonzalez and Mariano ...

The guacamole at Corima, a Mexican restaurant on the Lower East ... And then there’s the house-made flour tortilla with recado negro butter, which is served as part of a $110 seven-course ...

Since 2016, Sonoratown co-founders Jen Feltham and Teodoro Diaz-Rodriguez, Jr. have been making LA’s most beloved Sonoran-style Mexican food ... and superlative flour tortillas — which ...

MEXICO CITY, Oct 7 (Reuters) - Tortilla ... in the corn flour market, Mexico's antitrust watchdog said in a preliminary decision on Monday, concluding that conditions in the top food segment ...

MEXICO CITY (Reuters) -Tortilla-maker Gruma holds the power to fix higher prices in the corn flour market ... concluding that conditions in the top food segment are not competitive.