To put it bluntly: If you cook salmon without the skin on, you're missing out. Sure, skinless fillets are commonly used in salmon recipes, especially when steaming or poaching the fish. But the skin ...
Fish has a reputation for being hard to cook, but it’s easier to deal with than a lot of other proteins, especially if you consider speed to be a benefit. The main concerns when cooking fish are ...
Frying fish without eggs is simple, tasty, and perfect for people who are allergic to eggs, following a special ...
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