There’s no denying Americans are really flaking when it comes to eating the recommended amount of fish each week, leaving a wealth of nutrients at the seafood counter. Fish provides a high-quality ...

DURHAM, N.C. -- A few years ago while on a fishing trip in the Florida Keys, biologist Lori Schweikert came face to face with an unusual quick-change act. She reeled in a pointy-snouted reef fish ...

Fish has a reputation for being hard to cook, but it’s easier to deal with than a lot of other proteins, especially if you consider speed to be a benefit. The main concerns when cooking fish are ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Let's put some skin in the game, or on a frying pan. Depending on your dining preferences, you may view salmon skin as a ...

Skin from cod and tilapia is being used to treat burns and other skin damage. Icelandic biotechnology company Kerecis has developed an FDA-approved cod-skin treatment that can speed up burn healing ...

Recently, a young bear with third-degree burns was treated with tilapia skins. Recently, Dr. Jamie Peyton received a phone call from a fellow veterinarian at the California Department of Fish and ...

Without a mirror, it can be hard to tell if you're blushing, or have spinach in your teeth. But one color-changing fish has evolved a clever way to keep watch on the parts of itself that lie outside ...