Keep the sauce in the fridge until you have cooked the fish and are assembling your burgers. Peel a few potatoes per person and cut them into thick, chunky chips. I usually use red rooster ...

You can use any firm white fish for these easy fish burgers. They have a meaty texture as the filling doesn't contain any potato. To make the fish burgers, place the fish in a food processor and ...

Alaskan Pollock kinda sneaks in under the radar, putting fish back on the menu for kids. However, Burger King's fish sandwich ...

In a bowl add the ginger-garlic paste, chili powder, turmeric powder, a tsp of coriander powder & some chopped curry leaves. 2. Season it with some salt and drizzle a Tbsp of refined oil to bring it ...

A colourful Friday night feast. Once you’ve shaped the tandoori fish burgers, leave them in the fridge to firm up while you prepare the mango salsa, cucumber raita and sweet potato fries.

These burgers always go down well with our three kids, we keep the fillings pretty simple, but you can get as fancy and creative as you wish. This is also a great way to incorporate fish into ...