Succulent Fine Dining, from the same people behind a’Bouzy, brings classic California cuisine to Regent Square.

Curated pairing dinners are usually the domain of fine dining restaurants ... and poached lobster on French toast. Many of the menu ideas come from what’s fresh and in-season.

La Grenouille, widely acknowledged as the city’s prettiest restaurant for more than a half-century, closed last fall. But its ...

Following the departure of two beloved tasting-menu mainstays ... restaurants operating at the most ambitious end of L.A.’s fine dining scene are akin to white truffles: prized, delicate ...

‘The Menu’ isn’t just a horror movie—it’s a biting satire on fine dining and food elitism. The most important lesson I’ve learned as a food writer? It’s not about knowing the most or ...

July 30, 2024 This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure ... your eye across the menus of America’s most celebrated dining rooms, and among ...

By the time the dessert and cheese menu is presented, most diners are stuffed to the brim. But you really should save room for dessert. Fine dining restaurants and even the more avant-garde young ...

2. The new initiative, created to highlight the area’s ever-growing variety of fine-dining establishments, will feature $40 and $50 prix fixe three-course menus, available for a limited time ...